Careers at Workshop

At Workshop we’re always looking for driven, talented individuals to join the team and help revolutionise the way we learn new skills! We’re hiring, so come check us out!

SPOTLIGHT: Luke Thomas on Cooking Fish

Luke Thomas is an award-winning celebrity chef and author, who at 15 won Future Chef before becoming the UK’s Youngest Head Chef at just 18. He’s about to launch his flagship venue in London, is the founder of Retro Feasts in Dubai and is regularly seen on TV shows in the UK & USA.

SPOTLIGHT: Jennifer Earle on Making Chocolate

“Start now. Keep moving. If you don’t ask you’ll never know. What’s the worst that can happen?”
Jen told us these are the best pieces of advice she has ever been given. We think it is sound advice and is absolutely in line with our beliefs at Workshop. There is no point hanging around when you can be learning through doing, right?!  

SPOTLIGHT: Ben Ebbrell on Hosting Effortlessly

Ben Ebbrell is chef at SORTEDfood - the most engaged cooking channel on YouTube and a global movement of over 2 million friends who share a passion for food, cooking and laughter. Ben’s skills span the cooking spectrum, which is shown through the hundreds of recipes...

Cooking with SORTEDfood

Where better to start with hands-on learning than helping people to improve their cooking skills?! SORTEDfood are the founding partner of the cooking category on Workshop.

SPOTLIGHT! Chetna on Indian Samosas

Chetna Makan, once a fashion designer in Mumbai, is now a passionate cook, author and was a contestant on The Great British Bake Off. Food and cooking have always been a big part of Chetna’s life. Her inspiration for cooking came from her mum who, she says “taught me...

SPOTLIGHT! Benjamina Ebuehi on Cake Decorating

You will most likely recognise self-declared perfectionist, Benjamina Ebuehi, and her incredible creations from The Great British Bake Off where she reached the quarter-finals. Benjamina has always been fascinated with baking and cake decorating. She explained that it...

SPOTLIGHT! Eric Lanlard on Mastering Pastry

Eric Lanlard, Master Pâtissier and twice winner of the prestigious Continental Pâtissier of the Year at the British Baking Awards, trained in France, and moved to London where aged 22 he became the head pastry chef for Albert and Michel Roux. Today, he owns Cake Boy,...

What It Takes To Be A Mentor

Workshop would not be possible without its incredible network of masterful mentors. At the top of their game, workshop mentors are truly passionate about sharing their expertise and getting more people learning.