Plant-Based Diet: How to Switch for a Month

Why you should give plant-based diets a go, and tips to help make the switch super easy. It’s the start of a new year. Some people are tackling their resolutions head on, others are still recovering from all the mandatory festivities we’ve had.  January is known for...

How to Create a Highly Successful Online Course in 2019

Step by step,  from planning and equipment, to shooting and editing. Chapter One: The dramatic growth of online learning Chapter Two: Breaking down the five most common fears of creating an online course Chapter Three: How to use data to select the perfect topic for...

Discussion-Based Learning

Facilitating group discussions around a particular topic or technique can be an extremely valuable pedagogical technique – discussion-based learning in particular can lead to better practical knowledge and potentially improved long-term knowledge retention when compared to the more traditional format of lecture-based learning.

How to Make Bread: 7 Easy Homemade Bread Recipes

Always fancied learning how to make bread but found it hard as a beginner? We’ve listed 7 easy recipes that are as simple as they are swaying. From a simple white loaf, to a seedy brown, flatbread and practical bagel and English muffin recipes to get you through the week, we’ve got everything to get you started.

SPOTLIGHT: Chatting to the Expert Bakers behind Manna from Devon Cooking School

We chat to Holly and David Jones from Manna from Devon Cookery School, the expert bakers behind Master Italian Breads and the soon to be released Master Sourdough Breads. The duo share their passion for recreating authentic world breads, where they get their baking inspiration, and some of their expert tips and tricks for making the perfect loaf at home.

Complete Guide to Cake Fillings, Frostings & Glazes – Recipes & Ideas

From old cupcake staple American buttercream to modern Instagram-worthy mirror glaze, there are hundreds of ways to turn a cake into a masterpiece. This ultimate guide will get you familiar with all the different things you can frost, fill, ice and glaze cakes with – along with plenty of recipes to get you started too.