Facilitating group discussions around a particular topic or technique can be an extremely valuable pedagogical technique – discussion-based learning in particular can lead to better practical knowledge and potentially improved long-term knowledge retention when compared to the more traditional format of lecture-based learning.
For the first time in the world-renowned cookery school’s history, Leiths School of Food and Wine is bringing their culinary expertise to your own kitchen with Workshop – using the app, you’ll be able to learn directly from Leiths’ cookery teachers in the comfort of your own home through their upcoming range of self-paced, hands-on video workshops.
Where better to start with hands-on learning than helping people to improve their cooking skills?! SORTEDfood are the founding partner of the cooking category on Workshop.
James Currie, development chef at SORTEDfood has years of recipe development experience and couldn’t imagine a life without cooking at the centre. James explains that it wasn’t always that way though.