How to Become a Chef in the UK and Worldwide: The Complete Guide

How to Become a Chef in the UK and Worldwide: The Complete Guide

This guide will cover everything you need to know to become a chef – from chef training and requirements, to specialisation and industry progression. Leiths School of Food and Wine: Essential Cooking 24-Week Professional Certificate Learn More Chapter One: Why Become...

How to Create a Highly Successful Online Course in 2019

How to Create a Highly Successful Online Course in 2019

Step by step,  from planning and equipment, to shooting and editing. Chapter One: The dramatic growth of online learning Chapter Two: Breaking down the five most common fears of creating an online course Chapter Three: How to use data to select the perfect topic for...

SPOTLIGHT: Luke Thomas on Cooking Fish

Luke Thomas is an award-winning celebrity chef and author, who at 15 won Future Chef before becoming the UK’s Youngest Head Chef at just 18. He’s about to launch his flagship venue in London, is the founder of Retro Feasts in Dubai and is regularly seen on TV shows in the UK & USA.

SPOTLIGHT: Jennifer Earle on Making Chocolate

“Start now. Keep moving. If you don’t ask you’ll never know. What’s the worst that can happen?”
Jen told us these are the best pieces of advice she has ever been given. We think it is sound advice and is absolutely in line with our beliefs at Workshop. There is no point hanging around when you can be learning through doing, right?!  

SPOTLIGHT: Yuki Gomi on Making Sushi

Yuki grew up in Yamanashi close to the mountains surrounding Mount Fuji. Here she was immersed in fresh air, beautiful scenery and home-grown organic vegetables, which set the scene for every meal.

SPOTLIGHT: Ben Ebbrell on Hosting Effortlessly

Ben Ebbrell is chef at SORTEDfood - the most engaged cooking channel on YouTube and a global movement of over 2 million friends who share a passion for food, cooking and laughter. Ben’s skills span the cooking spectrum, which is shown through the hundreds of recipes...

Cooking with SORTEDfood

Where better to start with hands-on learning than helping people to improve their cooking skills?! SORTEDfood are the founding partner of the cooking category on Workshop.

SPOTLIGHT! Chetna on Indian Samosas

Chetna Makan, once a fashion designer in Mumbai, is now a passionate cook, author and was a contestant on The Great British Bake Off. Food and cooking have always been a big part of Chetna’s life. Her inspiration for cooking came from her mum who, she says “taught me...

SPOTLIGHT! Benjamina Ebuehi on Cake Decorating

You will most likely recognise self-declared perfectionist, Benjamina Ebuehi, and her incredible creations from The Great British Bake Off where she reached the quarter-finals. Benjamina has always been fascinated with baking and cake decorating. She explained that it...

SPOTLIGHT! Eric Lanlard on Mastering Pastry

Eric Lanlard, Master Pâtissier and twice winner of the prestigious Continental Pâtissier of the Year at the British Baking Awards, trained in France, and moved to London where aged 22 he became the head pastry chef for Albert and Michel Roux. Today, he owns Cake Boy,...

SPOTLIGHT! Hari Ghotra on Indian Restaurant Favourites

Workshop mentor, Hari Ghotra, has worked at The Tamarind Collection of Restaurants which includes Tamarind of Mayfair, one of the first Indian restaurants (ever) to be awarded a Michelin star. Following her passion to share her knowledge and experience of authentic...

SPOTLIGHT! James Currie on Basic Bread Making

James Currie, development chef at SORTEDfood has years of recipe development experience and couldn’t imagine a life without cooking at the centre. James explains that it wasn’t always that way though.

What It Takes To Be A Mentor

Workshop would not be possible without its incredible network of masterful mentors. At the top of their game, workshop mentors are truly passionate about sharing their expertise and getting more people learning.

SPOTLIGHT! The Meringue Girls On Mastering Meringue

The Meringue Girls all the girls took different paths into the foodie world, but one thing they all have in common is their passion for cooking. While some of the girls learned traditionally through training schools others started with a real interest in cooking delicious food and have refined their skills from the buzzing Meringue Girls kitchen.

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