Learn all the essential skills and techniques you need for a lifetime of independent cooking with Leiths’ 6-week Online Cookery Toolbox Course and Certificate for Teenagers. Exclusively for young adults aged 13-18.
Entry-level Course
Beginner
Certification
Food-loving teenagers – are you looking for a fun, relaxing, after-school activity that gives you the chance to learn new skills, master cookery techniques, and eat delicious food? Teen Cookery Toolbox: Online Course is the after-school club that works around all of the other commitments in your busy life.
Would you love to know how to make a light, crispy Italian pizza base from scratch, bubbling with melted cheese and covered with your own creative toppings? How about expertly chopping vegetables like a pro, mastering a chicken and chorizo tray bake or baking brownies that might just win a Paul Hollywood handshake?
Our practical, fun-packed online course for teens is a great way to unwind when you get home from school. It’ll give your family a little more time to manage their own evening workloads and activities, and you’ll get the chance to take the reins in the kitchen and cook up an impressive feast to share.
You’ll whip up pavlovas and blueberry crumble cakes, a Mexican chilli with spicy guacamole, a classic fish pie topped with crispy filo pastry, and many more feasting dishes, including the ultimate brunch.
Each recipe is packed with lots of top cookery tips, which will leave you inspired to keep on cooking with confidence and creativity.
It’s a great way to learn skills you’ll use for life, getting ready to leave home. Cooking is a great way to bond with new people; it’s comforting to know that when that day comes, you’ll be able to feed yourself and your friends really well. You’ll be amazed how much you learn on this tailor-made course.
“Developing confidence in the kitchen is essential, particularly as the moment to leave home approaches. Our online courses effectively deliver the teacher to your home kitchen, so teens can get to work in a familiar environment and learn skills to last a lifetime.”
Camilla Schneideman, Managing Director at Leiths
This 6-week course will guide teenage cooks through kitchen safety, knife skills, and an essential toolkit of cookery skills, empowering them to cook healthy, delicious meals for life. The course is taught by our expert, world-class cookery teachers via beautifully produced videos on the Workshop app.
The app pauses automatically when you need to complete a step, at which point you can share pictures of your cooking with your classmates and mentor, and send everyone messages of support.
Each week, you will unlock a new batch of video-based sessions that take you step-by-step through the process of cooking a variety of recipes. You can choose to cook these all at once, creating a feast with pudding too, or to spread them out over the week.
By joining the course, you will have access to the following through the Workshop app:
In addition to the core aspects of the course, you will also get:
A ‘kit list’ of ingredients will be made available to you at the beginning of each session so that you and your parent or guardian can plan ahead. If you’re unable to find specific ingredients, advice on alternatives can be provided on request.
You will need access to a well-stocked kitchen, including at least a double hob (two rings) and an oven, preferably with a grill. In order to access the course content, you will need a smartphone or tablet and the Workshop app. Other equipment such as a food processor and electric hand whisk are recommended but not essential. A comprehensive list of everything you will need for the course will be sent to you ahead of the start date.
Learning online with Leiths couldn’t be more straightforward. All you need to do is log into the Workshop learning app on your phone or tablet, follow our expert tutors’ step by step instructions, and get cooking.
You’ll work alongside up to nine other teens, who will soon become a helpful support group through the app, and you’ll be guided by a friendly Leiths mentor, who will be on hand to help you cook an impressive range of tasty recipes for breakfast, lunch and dinner. Take and upload pictures of your finished dish so that your tutor can comment and offer tips for next time, and your cohort can be inspired by your progress.
When you sign up to the Teen Cookery Toolbox, you’ll unlock a new unit every week, for six weeks, which you follow at your own pace. This includes an introductory unit covering knife skills and kitchen safety.
Don’t worry if you have too much homework, or need to skip a week during the holidays. The Teen Cookery Toolbox is totally flexible, so you can take a session at the weekend or whenever you like. Your access to the course lasts for 12 months, so don’t feel pressurised if homework has to take priority for a while.
It’s a great way to learn skills you’ll use for life, getting ready to leave home. Cooking is a great way to bond with new people; it’s comforting to know that when that day comes, you’ll be able to feed yourself and your friends really well. You’ll be amazed how much you learn on this tailor made course.
Class Rules
This course is exclusively for students aged 13-18. By booking a place, you agree that the student who will be taking this course is aged 13-18, has their parent or guardian’s consent to sign up to Workshop and will have adult supervision throughout the duration of the course. Any students breaking these rules risk being removed from the course without refund.
Average cooking time: 2-3 hours per week
At the start of each week, we’ll remind you to schedule your practical sessions and to gather all the kit you’ll need to start cooking.
In every session, you will follow a Leiths teacher through a series of step-by-step videos in your own kitchen, learning directly through your experience.
After each session, you will be asked to upload photos of your creations for discussion and feedback from your classmates and mentor.
Once you have completed all sessions on the course, you will earn your Certificate of Completion.
The first recipe you’ll make on this course will train you in the fundamentals of seasoning and knife skills.
You will learn how to make a white sauce, as well as simple fish preparation and cooking, by making a filo fish pie with minty greens and peas. You will also learn some baking methods by making a blueberry, lemon and almond crumble cake.
Cook a pan pizza and learn about bread making and discover the art of using gelatine to make a panna cotta pudding.
In this unit, we will be roasting chicken in a Spanish-inspired tray bake. You will also learn how to whisk egg whites while cooking some delicious mini pavlovas.
You will learn the process of browning and slow cooking meat as you make a delicious chilli con carne, as well as how to make an all-time favourite pudding - chocolate brownies!
We'll be covering a selection of brunch ideas - from granola to American-style pancakes, from smoothies to mini frittatas, you're about to become the most popular cook in your house!
The first recipe you’ll make on this course will train you in the fundamentals of seasoning and knife skills.
You will learn how to make a white sauce, as well as simple fish preparation and cooking, by making a filo fish pie with minty greens and peas. You will also learn some baking methods by making a blueberry, lemon and almond crumble cake.
Cook a pan pizza and learn about bread making and discover the art of using gelatine to make a panna cotta pudding.
In this unit, we will be roasting chicken in a Spanish-inspired tray bake. You will also learn how to whisk egg whites while cooking some delicious mini pavlovas.
You will learn the process of browning and slow cooking meat as you make a delicious chilli con carne, as well as how to make an all-time favourite pudding - chocolate brownies!
We'll be covering a selection of brunch ideas - from granola to American-style pancakes, from smoothies to mini frittatas, you're about to become the most popular cook in your house!
Once you've met all the requirements to complete this course, you'll receive a verified Certificate of Completion.
We're currently gathering reviews for this course. In the meantime, take a look at what students are saying about our other courses to give you a flavour of what’s to come…
Leiths Online Cookery School is a winning partnership between Leiths School of Food & Wine - the esteemed cookery school - and education technology pioneers, Workshop.
From its London school, Leiths has been equipping aspiring cooks with the skills to flourish in the food world since 1975. Through Workshop's unique hands-on learning experiences, Leiths is bringing the best of in-person teaching directly into people's kitchens around the world.
Putting the learner first is a founding philosophy common to both organisations. High-quality content delivered by top educators in the cookery world, tailored expert feedback and a close community network make it a joy to learn with Leiths Online.
Before enrolling, feel free to request a tour of the course below and you'll see how Leiths Online reimagines the learning experience.
Your class will be moving forward at a pace of 1 unit per week, however after each unit is unlocked you have the freedom to complete each session entirely at your own pace. You will also have the ability to schedule your sessions for times that suit your lifestyle.
This course has been carefully designed to make sure the advantages of real-world learning experiences are still embraced online. You will therefore be taken through the subject matter week-by-week to give you the chance to digest what you’ve learnt whilst progressing at a steady pace alongside your classmates. Unlike a real-world course though, you will also have the opportunity to revisit sessions and practice whenever and wherever you like!
Shortly before your course start date, you will be invited to introduce yourself to the rest of your class via messaging on the Workshop app.
Each week, your class will unlock a new unit encouraging you all to cook the same dishes within the same week. At the end of every session, you will be asked to upload a photo of your dish, which your class and mentor will be able to view, like and provide feedback on.
You can contact your mentor directly through the app at any time, and will receive a response within 48 hours. Your mentor will also be able to grade and comment on your photo uploads with any feedback they may have.
Yes, we’ll send you a full equipment list before the course starts. Make sure to ask your parent or guardian to keep an eye on their emails (including the spam folder) for this!
If you book your place over 30 days before your course start date, you can cancel your booking and claim a full refund within 30 days of your purchase. If you book your place within 30 days of the course start date, you can claim a full refund within 14 days of your purchase.
You can typically expect to be cooking for a combined total of about 3-4 hours a week.
Yes, we offer group discounts, so if you’re a teacher, or part of a parents’ group, email bookings@leiths.com to enquire.
All Leiths Online courses are 18+ or require parental consent for those between 13-18. The exceptions are our Teens courses, which are exclusively for 13-18-year-olds.
The accreditation weekends at Leiths school in London have a wine element to them and are only for those aged 18 and over.
There’s no need to worry if you have a family holiday booked or have to miss a week or two during the course. You’ll have access to your course dashboard, and the ability to contact your Leiths mentor, for 6 months from your course start date. This means you’ll have plenty of time to catch up if you need to.
You’ll have access to your course dashboard for a total time of 6 months after your start date.
Units (including video sessions and supporting materials) will become available week-by-week as your class progresses through the course.
